the Sage Test Kitchen

Coconut Espresso Martini

Name: Coconut Espresso Martini
Cook time: 300 s
Total time: 300 s
Yield: Serves 1
Ingredients: 1 double shot cold espresso; 15 ml vodka; 15 ml Kahlua coffee liqueur; 30 ml sugar syrup; 80 ml coconut milk; Ice-cubes; Coconut flakes - toasted, to garnish

The addition of coconut cream to this elegant martini means a bit of island magic with a smooth velvety finish. Perfect for when you need a vacation and pick-me-up, all in the same sip.

5 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

1 double shot cold espresso
15 ml vodka
15 ml Kahlua coffee liqueur
30 ml sugar syrup
80 ml coconut milk
Ice-cubes
Coconut flakes
toasted, to garnish

Instructions

1Place the cold espresso, vodka, Kahlua, sugar syrup and coconut milk in a cocktail shaker. Fill the shaker with ice and replace the lid. Vigorously shake until combined.
2Strain the contents of the cocktail shaker into a martini glass. Garnish with coconut flakes to serve.

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