the Sage Test Kitchen
Fizzy Caribeño
Twist n’ lock for a sparkling glass of tropical sunshine! Whether you’re after a bubbly party starter or a lazy afternoon sip…this rum, lime and coconut combo will hit the spot.
30 mins total time
15 mins active time
Easy
Serves 2-4
Ingredients
Measurements:
470 g chilled coconut water
80 g chilled lime juice
80 g chilled rum
Iceto serve
Lime slicesto garnish
Fresh mintto garnish
For the sugar syrup
40 g water
40 g demerara sugar
Instructions
- 1To make the sugar syrup, place the water and sugar in a small saucepan over low heat. Stir until the sugar dissolves. Transfer to a small container and refrigerate until cold.
- 2Place the syrup, coconut water, lime juice and rum in a large jug and stir to combine.
- 3Using the funnel, fill the InFizz bottle to the MIN line. Top with the FusionCap™ and twist to lock.
- 4With the Tilt Head in the tilted position, insert the bottle and twist to lock. Push the bottle down into the vertical position. Press the Carbonating Lever at 1 second intervals, twice, to lightly carbonate or up to 6 times for maximum fizz.
- 5Move the Tilt Head into the tilted position and remove the bottle. Gradually slide the switch to the right to release the excess gas. Slide the switch back to the left if the bubbles rise too quickly.
- 6Half fill the serving glasses with ice and pour over the caribeño. Garnish with lime slices and mint and serve.
