Fizzy Caribeño

Instructions

• 1

  To make the sugar syrup, place the water and sugar in a small saucepan over low heat. Stir until the sugar dissolves. Transfer to a small container and refrigerate until cold.

• 2

  Place the syrup, coconut water, lime juice and rum in a large jug and stir to combine.

• 3

  Using the funnel, fill the InFizz bottle to the MIN line. Top with the FusionCap™ and twist to lock.

• 4

  With the Tilt Head in the tilted position, insert the bottle and twist to lock. Push the bottle down into the vertical position. Press the Carbonating Lever at 1 second intervals, twice, to lightly carbonate or up to 6 times for maximum fizz.

• 5

  Move the Tilt Head into the tilted position and remove the bottle. Gradually slide the switch to the right to release the excess gas. Slide the switch back to the left if the bubbles rise too quickly.

• 6

  Half fill the serving glasses with ice and pour over the caribeño. Garnish with lime slices and mint and serve.