the Sage Test Kitchen
Triple Chocolate Brownies with Salted Caramel Sauce
Fudgy, rich and totally choco-loco! The Breville Combi Wave 3 in 1 is your new brownie BFF, baking them until perfectly set with just the right amount of soft centre and crisp exterior. The silky salted caramel sauce takes it all to the next level.
4 hrs 25 mins total time
20 mins active time
Easy
Serves 12
Ingredients
Measurements:
Brownies
60 g dark chocolate (70% cocoa)chopped
½ cup (115 g) butterchopped
1½ cups (150 g) caster sugar
3 large eggs
1½ tsp vanilla extract
½ cup (40 g) cocoa powder
½ cup (65 g) plain flour
¼ tsp Coarse salt
85 g white chocolate chips
85 g milk chocolate chips
Salted caramel sauce
- 2 tbsp (30 g) butter
chopped
⅓ cup (65 g) light brown sugar
3 tbsp (45 ml) whipping cream- 1 tsp vanilla extract
½ tsp sea salt flakes
To serve
Vanilla ice cream
Instructions
- 1Line an 20cm square cake pan with parchment baking paper and lightly grease with cooking spray.
- 2Place dark chocolate, butter and sugar into a large microwave-safe bowl. Press the Melt Chocolate shortcut, select 225g and press Start. Stir halfway through, when prompted. At the end of cooking, stir until smooth. Allow to cool for 10 minutes, then use a hand mixer to beat in the eggs, one at a time, followed by the vanilla.
- 3Sift cocoa, flour, and salt together and gently fold into the mixture along with chocolate chips. Pour into the prepared pan and smooth the top.
- 4Place trivet on turntable. Press Oven and set to 180°C for 45 minutes. Press Start to preheat oven. When preheat has completed, place pan on trivet and press Start to begin cooking.
- 5Leave the brownies to cool in the pan. Meanwhile, make Salted Caramel Sauce.
- 6Combine butter, sugar, cream and vanilla in a microwave-safe jug. Press Microwave and set to 80% for 1 minute. Press Start to begin cooking. Add salt and stir until butter is melted and sugar dissolved.
- 7Press Microwave and set to 80% for 1 minute. Press Start to begin cooking. Stir the sauce and set aside to cool to room temperature.
- 8Serve brownies with vanilla ice cream and Salted Caramel Sauce.
