Sage Test Kitchen
Christmas Peppermint Bark S’mores
An American camping classic got a minty kiss and a full festive glow up! All the flavours of s'more with the merry cheer of Williams Sonoma's peppermint bark. It's the holiday twist that'll sleigh the day!
the Smart Oven™ Air Fryer XL
10 mins total time
5 mins active time
Easy
Serves 4
Ingredients
Measurements:
4 digestive biscuits
4 pieces peppermint bark
2 extra large marshmallows
Instructions
- 1Insert the wire rack into position 3. Set the oven to Air Fry, Super Convection, 180°C, for 5 minutes, enable Rotate Remind and press Start to preheat. Meanwhile, continue to the next step.
- 2Snap the digestive biscuits in half and stack two on top of each other. Place in a baking tray and top with the chocolate bark and half a marshmallow.
- 3Once preheated, place the tray in the oven and air fry for 5 minutes. When the Rotate Remind signals, rotate the tray and continue cooking.
- 4The marshmallow should be golden brown. If not, air fry them a little longer.
- 5Use a spatula to carefully remove the stacks from the hot pan. Remove the bottom biscuit and place it on top, giving it a gentle press. Serve warm.