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Christmas Peppermint Bark S’mores
Sage Test Kitchen

Sage Test Kitchen

Christmas Peppermint Bark S’mores

An American camping classic got a minty kiss and a full festive glow up! All the flavours of s'more with the merry cheer of Williams Sonoma's peppermint bark. It's the holiday twist that'll sleigh the day!
time

10 mins total time

activetimeIII

5 mins active time

easy

Easy

user

Serves 4

Ingredients

Measurements:

  • digestive biscuit icon
    4 digestive biscuits
  • peppermint bark icon
    4 pieces peppermint bark
  • extra large marshmallow icon
    2 extra large marshmallows

Instructions

  • 1Insert the wire rack into position 3. Set the oven to Air Fry, Super Convection, 180°C, for 5 minutes, enable Rotate Remind and press Start to preheat. Meanwhile, continue to the next step.
  • 2Snap the digestive biscuits in half and stack two on top of each other. Place in a baking tray and top with the chocolate bark and half a marshmallow.
  • 3Once preheated, place the tray in the oven and air fry for 5 minutes. When the Rotate Remind signals, rotate the tray and continue cooking.
  • 4The marshmallow should be golden brown. If not, air fry them a little longer.
  • 5Use a spatula to carefully remove the stacks from the hot pan. Remove the bottom biscuit and place it on top, giving it a gentle press. Serve warm.
Snacks
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pc-rhthe Smart Oven™ Air Fryer XL
the Smart Oven™ Air Fryer XL Product Details

the Smart Oven™ Air Fryer XL

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