the Sage Test Kitchen

Cheesy Potato Bake

Name: Cheesy Potato Bake
Cook time: 900 s
Total time: 3900 s
Yield: Serves 4-6
Ingredients: 1 cup (240 ml) whipping cream; 170 g Gruyère cheese - finely grated; 1 kg Yukon Gold potatoes - peeled and thinly sliced; Salt and freshly ground black pepper

This comfort food classic gets a modern twist made in the Combi Wave™ 3 in 1. Thanks to the Microwave and Fast Combi functions, it comes out tender and creamy with a golden cheesy top.

the Combi Wave™ 3 in 1

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1 hr 5 mins total time

15 mins active time

Easy

Serves 4-6

Ingredients

Measurements:

1 cup (240 ml) whipping cream
170 g Gruyère cheese
finely grated
1 kg Yukon Gold potatoes
peeled and thinly sliced
Salt and freshly ground black pepper

Instructions

1Place cream and three-quarters of the cheese in a large microwave-safe measuring jug. Place baking dish on Combi Crisp pan in low position and place on turntable.
2Press MICROWAVE and set to 100% for 2 minutes. Press START to begin cooking and stir halfway through. Season to taste with salt and pepper.
3Arrange one-third of the potato slices, overlapping slightly, in a lightly greased 24cm (9½-inch) round microwave-safe baking dish. Pour one-third of the cream mixture over the potatoes. Repeat twice with remaining potato slices and cream mixture. Sprinkle with the remaining cheese.
4Press FAST COMBI and set 200°C for 40 minutes. Press START to begin cooking and
5Allow to rest for 5 minutes before serving.

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