the Sage Test Kitchen

Artichoke Frittata

Name: Artichoke Frittata
Cook time: 900 s
Total time: 3000 s
Yield: Serves 4
Ingredients: 6 large eggs; ¾ cup (180 ml) whipping cream; 115 g mature cheddar - grated; 1 spring onion - thinly sliced; 1 clove garlic - crushed; Salt and freshly ground black pepper; 3 stalks kale - leaves removed, coarsely chopped; 170 g marinated artichokes - drained, halved

50 mins total time

15 mins active time

Easy

Serves 4

Ingredients

Measurements:

6 large eggs
¾ cup (180 ml) whipping cream
115 g mature cheddar
grated
1 spring onion
thinly sliced
1 clove garlic
crushed
Salt and freshly ground black pepper
3 stalks kale
leaves removed, coarsely chopped
170 g marinated artichokes
drained, halved

Instructions

1Combine eggs and cream in a large bowl. Add half of the cheese, spring onion and garlic and season to taste.
2Lightly grease a 24cm round microwave-safe dish. Arrange kale over the base of the dish and pour over the egg mixture. Scatter with artichokes and the remaining cheese.
3Press Fast Combi and set 175°C, for 30 minutes. Place dish in Combi Crisp pan and place in microwave in high position. Press Start to begin cooking.
4Let rest for 5 minutes before serving.

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