the Sage Test Kitchen

Air-Fried Tray Bake Chicken Fajitas

Name: Air-Fried Tray Bake Chicken Fajitas
Cook time: 900 s
Total time: 2100 s
Yield: Serves 4
Ingredients: 1 tbsp smoked paprika; 1 tsp ground cumin; 1 tsp onion powder; ½ tsp chilli powder; 1½ tsp coarse salt - divided; 1 tsp grated lime zest; 1½ tbsp fresh lime juice; 3 tbsp olive oil - divided; 680 g boneless and skinless chicken thighs; 1 red pepper; 1 yellow pepper; 1 green pepper; 1 small red onion; 8 flour tortillas (15cm) round - warmed; Soured cream - to serve; Avocado - to serve; Lime - to serve

With minimal preparation, this simple and fuss free one pan meal is a weeknight winner. Phase Cook will handle the cooking for you, moving between phases, modes and temperatures and doing all the heavy thinking.

35 mins total time

15 mins active time

Easy

Serves 4

Ingredients

Measurements:

1 tbsp smoked paprika
1 tsp ground cumin
1 tsp onion powder
½ tsp chilli powder
1½ tsp coarse salt
divided
1 tsp grated lime zest
1½ tbsp fresh lime juice
3 tbsp olive oil
divided
680 g boneless and skinless chicken thighs
1 red pepper
1 yellow pepper
1 green pepper
1 small red onion
8 flour tortillas (15cm) round
warmed
Soured cream
to serve
Avocado
to serve
Lime
to serve

Instructions

1Place the paprika, cumin, onion powder, chilli powder, 1 teaspoon salt, lime zest and juice and 2 tablespoons oil in a large bowl and stir to combine.
2Cut the chicken into 1cm strips and add to the spice mix. Toss to coat.
3Spread the chicken over half of the roasting pan. Reserve and do not wash the bowl.
4Insert the wire rack into position 4. Select Phase Cook for P1 and set the oven to Air Fry, Super Convection, 205°C, for 12 minutes, enable Rotate Remind. Press Start for P2, set the oven to Grill, High, for 7 minutes and press Start to preheat. Meanwhile, continue to the next step.
5Cut each pepper around the core. Remove and discard the seeds, core and membrane and cut into 1cm strips. Place in the reserved bowl.
6Cut the onion in half, peel and trim the ends. Cut each half into 3 wedges. Add to the peppers.
7Add the remaining 1 tablespoon oil and ½ teaspoon salt to the vegetables and toss to coat.
8Place the vegetables in the pan, next to the chicken.
9Once preheated, place the pan in the oven and air fry for 12 minutes. When the Rotate Remind signals, toss the chicken and vegetables together. The oven with switch to grill at the end of air frying.
10The chicken should be cooked through and the vegetables nice and tender. If not, grill a little longer.
11Pour off excess pan juices.
12Serve the chicken mixture with warm tortillas, sour cream, mashed avocado and lime.