the Sage Test Kitchen

Air-Fried Chicken Quesadilla

Name: Air-Fried Chicken Quesadilla
Cook time: 600 s
Total time: 960 s
Yield: Serves 2
Ingredients: 2 x 20cm flour tortillas; 1 cup (120 g) grated cheddar or Monterey Jack cheese; 40 g cooked chicken - shredded; Sauce; Soured cream; Pickled jalapeños; Chopped coriander

Faster than delivery and tastier than takeout, the Combi Wave 3 in 1 air fries these quesadillas in just 6 minutes. Melted cheese and succulent chicken all wrapped up in the perfect crunch.

16 mins total time

10 mins active time

Easy

Serves 2

Ingredients

Measurements:

2 x 20cm flour tortillas
1 cup (120 g) grated cheddar or Monterey Jack cheese
40 g cooked chicken
shredded

To serve

Sauce
Soured cream
Pickled jalapeños
Chopped coriander

Instructions

1Cover one half of each tortilla with cheese. Top the cheese with chicken and fold each tortilla in half.
2Press Air Fry and set 220°C, for 6 minutes. Place Combi Crisp pan on turntable in high position and press Start to preheat pan. Place quesadillas in preheated pan and press Start to begin cooking. Turn quesadillas when prompted halfway through cooking.
3Cut into wedges and serve with salsa, soured cream, pickled jalapeños and chopped coriander.

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