the Sage Test Kitchen

Purple Haze

Name: Purple Haze
Cook time: 900 s
Total time: 900 s
Yield: Serves 2
Ingredients: 2 (300 g) small beetroots - washed; 2 (300 g) green apple; 2 (60 g) purple or green kale leaves - washed; 2 cups (400 g) seedless red grape; 2 (480 g) oranges - peeled and pith removed

15 mins total time

15 mins active time

Easy

Serves 2

Ingredients

Measurements:

2 (300 g) small beetroots
washed
2 (300 g) green apple
2 (60 g) purple or green kale leaves
washed
2 cups (400 g) seedless red grape
2 (480 g) oranges
peeled and pith removed

Instructions

1Process the beets, apples and kale leaves through the juicer using the BOOST speed.
2Process the grapes through the juicer using the FAST speed.
3Process the oranges through the juicer using the QUIET speed.
4Pour into chilled glasses and serve.