the Sage Test Kitchen

White Chocolate and Raspberry Waffles

Name: White Chocolate and Raspberry Waffles
Cook time: 900 s
Total time: 1800 s
Yield: Makes 10
Ingredients: 125 g white cooking chocolate - chopped; 100 g caster sugar; 9 tbsp (125 g) butter - cut into small pieces; 3 large eggs; 375 ml milk; 2 tsp vanilla extract; 335 g self-raising flour; 65 g white chocolate chips; 120 g frozen raspberries; Fresh raspberries; Whipped cream; Honey

30 mins total time

15 mins active time

Easy

Makes 10

Ingredients

Measurements:

125 g white cooking chocolate
chopped
100 g caster sugar
9 tbsp (125 g) butter
cut into small pieces
3 large eggs
375 ml milk
2 tsp vanilla extract
335 g self-raising flour
65 g white chocolate chips
120 g frozen raspberries

To serve

Fresh raspberries
Whipped cream
Honey

Instructions

1Put the chopped chocolate, sugar and butter in a microwave-safe bowl. Microwave on HIGH (100%) in 30 second bursts, stirring, until melted and smooth. Set aside to cool slightly.
2Put the eggs, milk and vanilla in a medium bowl and whisk until well combined. Stir in the cooled chocolate mixture.
3Put the flour in a large bowl and make a well in the center.
4Whisk the egg mixture into the flour to form a smooth batter. Stir in the chocolate chips and frozen raspberries.
5Select CHOCOLATE waffle setting and dial up number 5 on the LIGHT/DARK indicator dial.
6Preheat until the orange light flashes and the word HEATING disappears.
7Pour ½ cup of the batter into each waffle square and close the lid to cook.
8Repeat with the remaining batter.
9Serve with fresh raspberries, cream and a drizzle of honey.

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