the Sage Test Kitchen
Turkey, Brie and Cranberry Club Sandwich
the Eye Q™ 870 Auto 4 Slice
+1 more appliance
20 mins total time
20 mins active time
Easy
Serves 2
Ingredients
Measurements:
- 1 tomato
cut into 5mm thick slices
- Coarse salt
to season
- 200 g bacon rashers
- 6 slices wholemeal bread
- 55 g mayonnaise
- 4 baby cos lettuce leaves
- 80 g brie
sliced
- 100 g sliced cooked turkey breast
- 2 tbsp cranberry sauce
Instructions
- 1
Sprinkle the tomato slices lightly with salt and set aside while you prepare the remaining ingredients.
- 2
Heat a frying pan over medium-high heat. Add the bacon and cook until browned and crisp. Drain on paper towels.
- 3
Place the bread in the toaster and press Start to toast.
Tip: Select your preferred toasting shade. - 4
Place 2 slices of toast on a cutting board. Spread each slice with 1 tablespoon mayonnaise. Top with the lettuce and tomato.
- 5
Top each with a second slice of toast. Layer with brie, bacon and turkey.
- 6
Spread the remaining mayonnaise on one side of each remaining toast slice. Spread the cranberry sauce over the mayonnaise, then place on top of the sandwiches, sauce-side down.
- 7
Press each sandwich firmly together and secure with 4 toothpicks. Slice into 4 triangles and serve immediately.