the Sage Test Kitchen
Three-Cheese Souffle Waffles
30 mins total time
15 mins active time
Medium
Makes 12
Ingredients
Measurements:
3 large eggsseparated
2¼ cups (560 ml) milk
9 tbsp (125 g) unsalted buttermelted
½ cup (40 g) grated parmesan cheese
½ cup (50 g) shredded mozzarella cheese- ¼ cup (25 g) shredded provolone cheese
255 g firm mozzarellacut into 5mm pieces
2 cups (300 g) plain flour
2½ tsp baking powder
1 tsp bicarbonate of soda
⅓ cup finely chopped chives
Instructions
- 1Put the egg yolks, milk and butter in a medium bowl and whisk until well combined.
- 2Combine the cheeses, flour, baking powder and baking soda in a large bowl and make a well in the center.
- 3Whisk the egg mixture into the flour mixture to form a smooth batter.
- 4Beat the egg whites with a stand mixer until stiff peaks form. Gently fold the egg whites and chives into the batter.
- 5Select BELGIAN waffle setting and dial up number 5 on LIGHT/DARK indicator dial.
- 6Preheat until the orange light flashes and the word HEATING disappears.
- 7Pour ½ cup of the batter into each waffle square. Close the lid and cook.
- 8Repeat with the remaining batter.
