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Smoked Salmon Bagels
the Sage Test Kitchen

the Sage Test Kitchen

Smoked Salmon Bagels

Cream cheese, smoked salmon, red onion, capers and fresh dill come together in this classic deli-inspired bagel. Toasting the bagels using the Eye Q Toaster's Crumpet setting gives you a crisp cut side while keeping the outside warm and tender, for the perfect balance of texture in every bite.
time

10 mins total time

activetimeIII

10 mins active time

easy

Easy

user

Makes 4

Ingredients


Measurements:

  • bagel icon
    2 bagels

    sliced in half

  • cream cheese icon
    120 g cream cheese

    at room temperature

  • smoked salmon icon
    200 g smoked salmon
  • red onion icon
    ¼ red onion

    very thinly sliced

  • drained capers icon
    2 tbsp drained capers
  • dill sprig icon
    2 tbsp dill sprig
  • Everything bagel seasoning icon
    Everything bagel seasoning

    for serving

Instructions

  • 1

    Place the bagels in the toaster with the cut side facing out. Select Crumpet and press Start to toast.

    Tip: Select your preferred toasting shade.
  • 2

    Spread the cream cheese over each toasted bagel half. Top with the smoked salmon, onion, capers and dill. Sprinkle with the everything bagel seasoning and serve immediately.

Breakfast/Brunch
Pescatarian
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