the Sage Test Kitchen

Smoked Salmon Bagels

Name: Smoked Salmon Bagels
Cook time: 600 s
Total time: 600 s
Yield: Makes 4
Ingredients: 2 bagels - sliced in half; 120 g cream cheese - at room temperature; 200 g smoked salmon; ¼ red onion - very thinly sliced; 2 tbsp drained capers; 2 tbsp dill sprig; Everything bagel seasoning - for serving

Cream cheese, smoked salmon, red onion, capers and fresh dill come together in this classic deli-inspired bagel. Toasting the bagels using the Eye Q Toaster's Crumpet setting gives you a crisp cut side while keeping the outside warm and tender, for the perfect balance of texture in every bite.

10 mins total time

10 mins active time

Easy

Makes 4

Ingredients

Measurements:

2 bagels
sliced in half
120 g cream cheese
at room temperature
200 g smoked salmon
¼ red onion
very thinly sliced
2 tbsp drained capers
2 tbsp dill sprig
Everything bagel seasoning
for serving

Instructions

1
Place the bagels in the toaster with the cut side facing out. Select Crumpet and press Start to toast.
Tip: Select your preferred toasting shade.
2
Spread the cream cheese over each toasted bagel half. Top with the smoked salmon, onion, capers and dill. Sprinkle with the everything bagel seasoning and serve immediately.