the Sage Test Kitchen
Feta and Spinach Waffles
25 mins total time
15 mins active time
Easy
Makes 8
Ingredients
Measurements:
2 large eggsseperated
375 ml milk
9 tbsp (125 g) buttermelted
225 g self-raising flour
1 tsp Coarse salt
200 g soft fetacoarsely crumbled
500 g frozen spinachthawed, excess moisture squeezed out
20 g grated parmesan cheese
To serve
Pan-fried bacon
Grilled tomato halves
Baby rocket
Instructions
- 1Place the egg yolks, milk and butter in a medium bowl and whisk until well combined.
- 2Combine the flour and salt in a large bowl and make a well in the center.
- 3Whisk the egg mixture into the flour mixture to form a smooth batter.
- 4Add the feta, spinach and Parmesan and stir until just combined.
- 5Beat the egg whites with a stand mixer until stiff peaks form. Gently fold the egg whites into the batter.
- 6Select BELGIAN setting and dial up 6 on LIGHT/DARK indicator dial.
- 7Preheat until the orange light flashes and the word HEATING disappears.
- 8Pour ½ cup of batter into each waffle square and close the lid to cook.
- 9Repeat with the remaining batter.
- 10Serve with bacon, tomatoes and arugula.
