the Sage Test Kitchen
Essential Buttermilk Waffle Batter
20 mins total time
10 mins active time
Easy
Makes 8
Ingredients
Measurements:
3 large eggs
1¾ cups (430 ml) buttermilk
5 tbsp vegetable oil
2 cups (300 g) self-raising flour
¼ cup (50 g) caster sugar
1 tsp Coarse salt
Instructions
- 1Select BUTTERMILK setting and dial LIGHT/ DARK indicator dial to suit your preference.
- 2Preheat until the orange light flashes and the word HEATING disappears.
- 3Meanwhile, put the eggs, buttermilk and oil in a medium bowl and whisk until well combined.
- 4Combine the flour, sugar and salt in a large bowl and make a well in the center.
- 5Whisk the egg mixture into the flour mixture to form a smooth batter. If batter is too thick, stir in another 1-2 tablespoons buttermilk.
- 6Pour ½ cup of batter into each waffle square and close lid to cook.
- 7Repeat with the remaining batter.
