the Sage Test Kitchen
Essential Belgian Waffle Batter
25 mins total time
10 mins active time
Easy
Makes 12
Ingredients
Measurements:
3 large eggsseparated
2 cups (500 ml) milk
10½ tbsp (150 g) unsalted buttermelted and cooled
1½ tsp vanilla extract
2¼ cups (335 g) self-raising flour
¼ cup (50 g) caster sugar
To serve
Ice cream
Blueberries
Shaved coconut
Caramel fudge sauce
Instructions
- 1Place the egg yolks, milk, butter and vanilla in a medium bowl and whisk until well combined.
- 2Combine the flour and sugar in a large bowl and make a well in the center.
- 3Whisk the egg mixture into the flour mixture to form a smooth batter.
- 4Beat the egg whites with a stand mixer until stiff peaks form. Gently fold the egg whites into batter.
- 5Select CLASSIC setting and dial up LIGHT/DARK indicator dial to suit your preference.
- 6Preheat until the orange light flashes and the word HEATING disappears.
- 7Pour ½ cup of batter into each waffle square and close the lid to cook.
- 8Repeat with the remaining batter.
- 9Serve topped with ice cream, blueberries, coconut and caramel fudge sauce.
