the Sage Test Kitchen
Chicken Waldorf on Toast
Tender chicken, crisp apple, celery and walnuts are tossed in a creamy lemon mayonnaise dressing and served over golden toast. Finished with peppery rocket, this fresh take on a Waldorf salad makes an easy lunch or light meal. The Eye Q Toaster delivers evenly toasted slices with the perfect balance of crunch and texture.
the Eye Q™ 870 Auto 4 Slice
+1 more appliance
15 mins total time
15 mins active time
Easy
Serves 2
Ingredients
Measurements:
- 250 g cooked chicken
cut into 1cm pieces
- 1 small green apple
finely chopped
- 2 celery sticks
thinly sliced
- ⅓ cup (35 g) chopped walnuts
- 1 tbsp chopped flat-leaf parsley
- ⅓ cup (75 g) mayonnaise
- 2 tsp lemon juice
- Salt and freshly ground black pepper
to season
- 2 slices thick-cut whole wheat bread
- ½ cup (15 g) baby rocket
- Extra-virgin olive oil
to drizzle
Instructions
- 1
Place the chicken, apple, celery, walnuts and parsley in a bowl and mix to combine.
- 2
Add the mayonnaise and lemon juice and stir until evenly coated. Season with salt and pepper.
- 3
Place the bread in the toaster and press Start to toast.
Tip: Select your preferred toasting shade. - 4
Divide the chicken Waldorf mixture between the toasted bread slices. Top with the rocket, drizzle with olive oil and serve immediately.