the Sage Test Kitchen
Buckwheat Waffles with Smoked Salmon
20 mins total time
10 mins active time
Easy
Makes 8
Ingredients
Measurements:
3 large eggs
625 ml buttermilk
80 ml vegetable oil
110 g plain flour
110 g buckwheat flour
2 tsp baking powder
1 tsp Coarse salt
To serve
225 g smoked salmon slices
Lemon zest
Flat-leaf parsley leaves
Baby spinach leaves
Instructions
- 1Select BUTTERMILK setting and dial up 6 on LIGHT/DARK indicator dial.
- 2Preheat until the orange light flashes and the word HEATING disappears.
- 3Meanwhile, make the waffles, place the eggs, buttermilk and oil in a medium bowl and whisk until well combined.
- 4Combine the flours, baking powder and salt in a large bowl and make a well in the center.
- 5Whisk the egg mixture into the flour mixture to form a smooth batter.
- 6Pour ½ cup of batter into each waffle square and close the lid to cook.
- 7Repeat with remaining batter.
- 8Top the waffles with smoked salmon, lemon zest and parsley. Serve with spinach.
