Bacon and Egg Roll with Tomato Chilli Chutney

the Sage Test Kitchen

Bacon and Egg Roll with Tomato Chilli Chutney

Name: Bacon and Egg Roll with Tomato Chilli Chutney
Cook time: 1800 s
Total time: 7200 s
Yield: Serves 2
Ingredients: 1 tbsp olive oil; 4 bacon rashers; 2 large eggs; 2 brioche burger buns - sliced in half; 60 g mayonnaise; 15 g baby rocket; 1 kg ripe tomatoes - chopped; 4 long red chillies - finely chopped; 40 g grated fresh ginger; 4 cloves garlic - grated; 200 g light brown sugar; 100 g granulated sugar; 180 ml white wine vinegar; 2 tsp fish sauce; 1 tsp salt

This isn't just a bacon and egg roll, it's a full-blown flavour bomb. Crisp bacon and a golden fried egg meet peppery rocket and creamy mayo, all stacked in a perfectly toasted brioche bun. The Breville Eye Q Toaster makes sure every bun comes out golden, so the sweet and spicy tomato and chilli chutney can bring serious breakfast swagger.

the Eye Q™ 870 Auto 4 Slice

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2 hrs total time

30 mins active time

Easy

Serves 2

Ingredients

Measurements:

1 tbsp olive oil
4 bacon rashers
2 large eggs
2 brioche burger buns
sliced in half
60 g mayonnaise
15 g baby rocket

For the tomato chilli chutney

1 kg ripe tomatoes
chopped
4 long red chillies
finely chopped
40 g grated fresh ginger
4 cloves garlic
grated
200 g light brown sugar
100 g granulated sugar
180 ml white wine vinegar
2 tsp fish sauce
1 tsp salt

Instructions

1
To make the tomato chilli chutney, place the tomatoes, chillies, ginger, garlic, both sugars and vinegar in a large saucepan and bring to the boil. Reduce the heat and simmer, stirring occasionally for 1 hour 30 minutes, or until reduced and thickened. Season with the fish sauce and salt and set aside to cool.
Tip: Chutney can be stored in an airtight container, in the refrigerator for up to 2 weeks.
2
Place a large frying pan over high heat, add the oil and bacon and fry until crisp. Remove from the pan and drain on kitchen towel. Reduce the heat to low and allow the pan to cool slightly. Once cooled, add the eggs to the pan and fry to your liking.
3
Place the burger buns in the toaster with the cut side facing out. Select Crumpet and press Start to toast.
Tip: Select your preferred toasting shade.
4
Once the buns are golden and toasted, give them a generous swipe of mayo. Stack on the crispy bacon, egg and rocket, then go wild with the chutney, more is more! Pop the lids on, give them a gentle squish, and dig in whilst they're still warm.