the Sage Test Kitchen

Strawberries and Cream

Name: Strawberries and Cream
Cook time: 900 s
Total time: 7200 s
Yield: Serves 4
Ingredients: 450 g hulled strawberries; 50 g granulated sugar; 100 g white chocolate - chopped; 300 g hulled strawberries; 200 g vanilla bean ice cream

Delicate ripe strawberries are sliced consistently, fast and with precision for a fruity jus packed with berry flavour. A second batch get a perfect dice, so this heavenly dessert looks as good as it tastes.

the Paradice™ 9

+1 more appliance

Shop

2 hrs total time

15 mins active time

Easy

Serves 4

Ingredients

Measurements:

For the strawberry jus

450 g hulled strawberries
50 g granulated sugar

For the garnish

100 g white chocolate
chopped
300 g hulled strawberries
200 g vanilla bean ice cream

Instructions

1To preheat the oven, insert the wire rack into position 6. Set the oven to Bake, Convection, 150°C, for 15 minutes and press Start. Meanwhile, continue to the next step.
Tip: Recipe has been optimised for the Smart oven Air Fryer XL.
2Assemble the processor with the grey spindle and orange adjustable slicer set on 4 in the bowl and slice the strawberries for the jus. Transfer to a large heatproof bowl. Add the sugar and gently mix to combine. Cover tightly with plastic wrap.
3Place a saucepan of water over medium heat and bring to a boil. Once boiling, place the bowl of strawberries over the pan, reduce the heat and simmer for 1 hour, or until the liquid comes out of the strawberries.
4Once preheated, place the chocolate on a baking paper-lined baking tray and place in the oven. Cook for 10 to 15 minutes, stirring every 5 minutes, until golden brown and caramelised. Allow to cool slightly, before breaking into small pieces.
5Strain and discard the strawberries. Refrigerate the jus to chill.
Tip: Strawberries can be used stirred through yoghurt or topping for ice cream.
6Just before serving, assemble the processor with the red dicing gearbox, dicing grid and blade in the bowl and dice the strawberries for the garnish.
Tip: Use the red dicing cleaner to push through any strawberries caught in the dicing grid.
7Divide the diced strawberries among 4 serving glasses. Top with a scoop of ice cream. Pour over the strawberry jus, sprinkle with the caramelised chocolate and serve.

Strawberries and Cream

the Paradice™ 9

+1 more appliance

Shop

2 hrs total time

15 mins active time

Easy

Serves 4

Instructions

1To preheat the oven, insert the wire rack into position 6. Set the oven to Bake, Convection, 150°C, for 15 minutes and press Start. Meanwhile, continue to the next step.

Tip: Recipe has been optimised for the Smart oven Air Fryer XL.

2Assemble the processor with the grey spindle and orange adjustable slicer set on 4 in the bowl and slice the strawberries for the jus. Transfer to a large heatproof bowl. Add the sugar and gently mix to combine. Cover tightly with plastic wrap.

3Place a saucepan of water over medium heat and bring to a boil. Once boiling, place the bowl of strawberries over the pan, reduce the heat and simmer for 1 hour, or until the liquid comes out of the strawberries.

4Once preheated, place the chocolate on a baking paper-lined baking tray and place in the oven. Cook for 10 to 15 minutes, stirring every 5 minutes, until golden brown and caramelised. Allow to cool slightly, before breaking into small pieces.

5Strain and discard the strawberries. Refrigerate the jus to chill.

Tip: Strawberries can be used stirred through yoghurt or topping for ice cream.

6Just before serving, assemble the processor with the red dicing gearbox, dicing grid and blade in the bowl and dice the strawberries for the garnish.

Tip: Use the red dicing cleaner to push through any strawberries caught in the dicing grid.

7Divide the diced strawberries among 4 serving glasses. Top with a scoop of ice cream. Pour over the strawberry jus, sprinkle with the caramelised chocolate and serve.