the Sage Test Kitchen
Essential Guacamole
The key to perfect guac is the balance of ingredients, chopped to the right size, so everything can meld, and you can dip, scoop or spread. Chopped onion and coriander, crushed garlic and mashed avo are done in an instant, with your only big decision…jalapeño for a warm hug or serrano for a fiery kick!
10 mins total time
10 mins active time
Easy
Makes 350g
Ingredients
Measurements:
½ small white onionpeeled
½ jalapeño or serrano chilli
10 g coriander leaves
2 avocadospeeled and seed removed
1 tbsp fresh lime juice
¾ tsp Coarse salt
Instructions
- 1Carefully assemble the processor with the grey spindle and green S-blade in the bowl. Add the onion and chilli and process until chopped. Add the coriander and process until finely chopped, scraping down the side occasionally.
- 2Add the avocados, lime juice and salt and process briefly for a coarse consistency, or process further for a smoother guacamole.
- 3Guac n’ roll! We know the corn chips are calling, but hey don’t forget to add some avo magic to your tacos, nachos, chilli or brekkie burrito. Sandwiches love it, crudites dig it and it sends those enchiladas clean Tex Mex crazy! Best eaten on the day you make it but will happily sit in the fridge for a day in an airtight container.
