the Sage Test Kitchen
Essential Coleslaw
The Sage Food Processor goes into serious express mode for this fresh, homemade coleslaw. In the time it would take to find the refrigerator aisle, it shreds and slices you to a rainbow of crisp bright veggies, all ready for a coating of our Essential Mayonnaise.
the Paradice™ 9
+2 more appliances
20 mins total time
10 mins active time
Easy
Serves 6-8
Ingredients
Measurements:
10 g coriander leaves
¼ green cabbagecored and halved
¼ red cabbagecored and halved
1 red onionpeeled and halved
1 carrotpeeled
220 g Essential Mayonnaise
1 limezested and juiced
1 tsp Coarse salt
Freshly ground black pepperto season
Instructions
- 1Carefully assemble the processor with the grey spindle and green S-blade in the bowl. Add the coriander and process until coarsely chopped, scraping down the side occasionally.
- 2Carefully remove the S-blade. Place the orange adjustable slicer set on 2 in the bowl and shred the cabbage over the coriander. Transfer the cabbage mixture to a large mixing bowl and set aside.
- 3Adjust the slicer to 1 and slice the onion.
- 4Remove the slicer, place the yellow reversible shredder, with the coarse side up in the bowl and shred the carrot over the onion.
- 5Add the onion and carrot to the cabbage and toss to combine.
- 6Add the mayonnaise, lime zest and juice, salt and pepper to the slaw mix and toss to combine. Allow to stand for 10 minutes.Tip: Make it your own, jazz up the mayo, change the seasoning and adjust the recipe to your liking.
- 7From the cabbage patch to the table in 20 minutes! So, what’s going to get some coleslaw crunch? Wraps, sandwiches, tacos and burgers all love a flurry or maybe add to an on-trend poke or Buddha bowl. Great for a picnic or perfect for potluck.