Sage Test Kitchen

Essential Blue Cheese Butter

Name: Essential Blue Cheese Butter
Cook time: 600 s
Total time: 3600 s
Yield: Makes 440g
Ingredients: 230 g gorgonzola dolce; 230 g unsalted butter - chopped, at room temperature; ½ tsp coarse salt

Spread it on warm crusty baguette, melt it over sizzling steak or use it to top roasted vegetables. It has all the rich, velvety texture of butter with the bold, tangy notes of blue cheese…kinda like butter but with attitude.

1 hr total time

10 mins active time

Easy

Makes 440g

Ingredients

Measurements:

230 g gorgonzola dolce
230 g unsalted butter
chopped, at room temperature
½ tsp coarse salt

Instructions

1Assemble the processor with the mini bowl, teal spindle and blade in the bowl. Add the blue cheese, butter and salt and process until well combined, scraping down the side occasionally.
2Place a large piece of plastic wrap on the bench top and spoon the butter mixture in the centre. Wrap the butter in the plastic wrap and roll into a log, approximately 3.5cm in diameter. Place in the freezer for 45 minutes to chill.
Tip: Butter can be stored in the freezer for up to 1 month.
3Wrapped, rolled and ready to go, so what’s gonna get a slice of this blue cheese buttery goodness? Will it be a juicy burger fresh off the grill, a piping hot baked potato, corn on the cob or a bowl of spaghetti. It’s the ultimate flavour bomb disguised as butter…go forth and be melty.

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