the Sage Test Kitchen

White Chocolate Mocha

Name: White Chocolate Mocha
Cook time: 300 s
Total time: 300 s
Yield: Serves 1
Ingredients: 60 g white chocolate - chopped; 1 shot espresso; 150 ml whole milk - heated

This is a sweet n’ creamy cozy blanket for your taste buds! It’s dessert for breakfast, it’s a hug in a mug, it’s sweet, sassy and best of all…it’s got caffeine and chocolate!

5 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

60 g white chocolate
chopped
1 shot espresso
150 ml whole milk
heated

Instructions

1To melt the chocolate, place the chocolate in a heatproof bowl over a saucepan of barely simmering water. Don’t allow the base of the bowl to touch the water, so the chocolate doesn’t overheat. Stir occasionally until melted.
Tip: Chocolate can also be melted in the microwave.
2Remove the chocolate from the heat. Dip a serving glass into the chocolate to coat the rim.
3Add 1 tablespoon of the remaining chocolate to the glass and brew the espresso shot over the chocolate. Mix to combine. Top with hot milk to serve.

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