the Sage Test Kitchen
White Chocolate Mocha
This is a sweet n’ creamy cozy blanket for your taste buds! It’s dessert for breakfast, it’s a hug in a mug, it’s sweet, sassy and best of all…it’s got caffeine and chocolate!
5 mins total time
the Sage Test Kitchen
5 mins total time
5 mins active time
Easy
Serves 1
Measurements:
chopped
heated
To melt the chocolate, place the chocolate in a heatproof bowl over a saucepan of barely simmering water. Don’t allow the base of the bowl to touch the water, so the chocolate doesn’t overheat. Stir occasionally until melted.
Remove the chocolate from the heat. Dip a serving glass into the chocolate to coat the rim.
Add 1 tablespoon of the remaining chocolate to the glass and brew the espresso shot over the chocolate. Mix to combine. Top with hot milk to serve.
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