the Sage Test Kitchen
It starts with fresh beans – beanz.com15 mins total time
5 mins active time
Easy
Serves 1
Measurements:
steamed and textured
sliced
To make the ginger syrup, place the ginger, star anise, sugars and water in a small saucepan. Heat over a medium heat, stirring until the sugars dissolve. Simmer for 5 minutes or until slightly syrupy. Set aside to cool, then strain into an airtight container or jar.
Toast the rosemary sprig using a blow torch. Cover the smoking rosemary with the serving glass and stand for 5 minutes.
Add 2 tablespoons of the ginger syrup to the serving glass. Place the glass under the portafilter and watch as the espresso free pours.
Top with steamed and textured milk. Garnish with the smoked rosemary sprig.
the Oracle™ Jet