the Sage Test Kitchen

Espresso Martini

Name: Espresso Martini
Cook time: 300 s
Total time: 300 s
Yield: Serves 1
Ingredients: 2 double shot espresso - chilled; 35 ml vodka; 20 ml Kahlua coffee liqueur; 12.5 ml sugar syrup; 5 ml crème de cacao; Ice-cubes; to garnish

Rich, mellow, cold espresso shot, sets the tone for this classic elegant martini. Perfect for a night of high style and even higher spirits.

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5 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

2 double shot espresso
chilled
35 ml vodka
20 ml Kahlua coffee liqueur
12.5 ml sugar syrup
5 ml crème de cacao
Ice-cubes
to garnish

Instructions

1
Place the chilled espresso, vodka, Kahlua, crème de cacao and simple syrup in a cocktail shaker. Fill the shaker with ice and replace the lid. Vigorously shake until combined.
2
Strain the contents of the cocktail shaker into a martini glass. Garnish with gold leaf to serve.