the Sage Test Kitchen
Coconut Espresso Martini
The addition of coconut cream to this elegant martini means a bit of island magic with a smooth velvety finish. Perfect for when you need a vacation and pick-me-up, all in the same sip.
Shop freshly roasted coffee beans from beanz.com5 mins total time
5 mins active time
Easy
Serves 1
Ingredients
Measurements:
1 double shot espressochilled
15 ml vodka
15 ml Kahlua coffee liqueur
30 ml sugar syrup
80 ml coconut milk
Ice-cubes
Coconut flakestoasted, to garnish
Instructions
- 1Place the chilled espresso, vodka, Kahlua, simple syrup and coconut milk in a cocktail shaker. Fill the shaker with ice and replace the lid. Vigorously shake until combined.
- 2Strain the contents of the cocktail shaker into a martini glass. Garnish with coconut flakes to serve.
