the Sage Test Kitchen

Cheer and Whip

Name: Cheer and Whip
Cook time: 300 s
Total time: 300 s
Yield: Serves 1
Ingredients: 1 shot espresso - chilled; 150 ml whole milk; 20 ml strawberry syrup - divided; 60 ml double cream; 30 ml coconut cream; Ice-cubes - to serve; Strawberries - to garnish

Iced coffee bliss with a sweet strawberry kiss! This dreamy espresso gets a burst of berry cheer and creamy coconut for a mix that brings the caffeine with a fruity pink blush.

Shop freshly roasted coffee beans from beanz.com

5 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

1 shot espresso
chilled
150 ml whole milk
20 ml strawberry syrup
divided
60 ml double cream
30 ml coconut cream
Ice-cubes
to serve
Strawberries
to garnish

Instructions

1Place the chilled espresso, milk and 15ml of the strawberry syrup in a measuring jug and stir to combine.
2Place the remaining 5ml (1 teaspoon) strawberry syrup, cream and coconut cream in a cocktail shaker. Replace the lid and vigorously shake until combined.
3Fill a short glass with ice and pour over the espresso mixture. Top with the cream mixture and garnish with a strawberry to serve.

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