the Sage Test Kitchen

Caramel Espresso Frappe

Name: Caramel Espresso Frappe
Cook time: 300 s
Total time: 300 s
Yield: Serves 1
Ingredients: 1 lungo shot espresso - chilled; 120 ml whole milk; 60 ml thick caramel syrup - plus extra to garnish; 2 scoops vanilla ice cream; 60 g ice-cubes; Coffee beans - to garnish

This one will be love at first sip! Big bold espresso shots get blended with caramel and ice cream for a frosty frappe that’s all sweet escape with a caffeine kick!

Shop freshly roasted coffee beans from beanz.com

5 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

1 lungo shot espresso
chilled
120 ml whole milk
60 ml thick caramel syrup
plus extra to garnish
2 scoops vanilla ice cream
60 g ice-cubes
Coffee beans
to garnish

Instructions

1Place the chilled espresso, milk, caramel syrup, ice cream and ice in a blender and blend until combined.
2Drizzle the inside of a short serving glass with caramel syrup. Fill with the caramel espresso frappe and garnish with coffee beans.

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