the Sage Test Kitchen

Chocolate and Peanut Butter Waffles

Name: Chocolate and Peanut Butter Waffles
Cook time: 900 s
Total time: 2100 s
Yield: Makes 12
Ingredients: 250 g milk chocolate - chopped; 9 tbsp (125 g) unsalted butter - cut into small pieces; 2 large eggs; 500 g milk; 2 tsp vanilla extract; 375 g plain flour; 100 g caster sugar; 2 tbsp cocoa powder; 1 tbsp baking powder; 10 peanut butter cups - coarsely chopped; Chocolate ice cream; Whipped cream; Crushed peanuts; Chocolate sauce

35 mins total time

15 mins active time

Easy

Makes 12

Ingredients

Measurements:

250 g milk chocolate
chopped
9 tbsp (125 g) unsalted butter
cut into small pieces
2 large eggs
500 g milk
2 tsp vanilla extract
375 g plain flour
100 g caster sugar
2 tbsp cocoa powder
1 tbsp baking powder
10 peanut butter cups
coarsely chopped

To serve

Chocolate ice cream
Whipped cream
Crushed peanuts
Chocolate sauce

Instructions

1
Put the chocolate and butter in a microwave-safe bowl. Microwave on High (100%) in 20 second bursts, stirring between each burst, until melted and smooth. Set aside to cool slightly.
2
Put the eggs, milk and vanilla in a medium bowl and whisk until well combined. Stir in the cooled chocolate mixture.
3
Sift the flour, sugar, cocoa powder and baking powder into a large bowl and make a well in the center.
4
Whisk the egg mixture into the flour mixture to form a smooth batter. Stir in the peanut butter cups.
5
Select CHOCOLATE waffle setting and dial up number 5 on the LIGHT/DARK indicator dial.
6
Preheat until the orange light flashes and the word HEATING disappears.
7
Pour ½ cup of the batter into each waffle square and close the lid to cook.
8
Repeat with the remaining batter.
9
Serve topped with ice cream, cream, peanuts and chocolate sauce.