the Sage Test Kitchen

Irish Cream Affogato

Name: Irish Cream Affogato
Cook time: 180 s
Total time: 180 s
Yield: Serves 1
Ingredients: Chocolate sauce - to garnish; 2 scoops vanilla ice cream; 1 shot espresso; 15 ml Baileys Irish cream

Classic affogato gets a cheeky upgrade with some Irish cream liqueur to pep up the espresso. It’s boozy, creamy and downright dreamy.

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3 mins total time

3 mins active time

Easy

Serves 1

Ingredients

Measurements:

Chocolate sauce
to garnish
2 scoops vanilla ice cream
1 shot espresso
15 ml Baileys Irish cream

Instructions

1Smear the inside of a short coffee glass with chocolate sauce and place the ice cream in the glass.
2Brew the espresso over the Baileys in a separate glass, then pour over the ice cream to serve.