Due to the extremely high temperatures being achieved, please ensure to place the oven in a well-ventilated area, as it will emit smoke when cooking. Do not use the appliance near the edge of a benchtop or table. Ensure the surface is stable, level, heat-resistant and clean.
The Neapolitan pizza sets the benchmark
There are many great tasting pizzas in the world, but it’s the classic wood-fired* style Neapolitan Pizza that sets the bar for pizza making.
With its signature crust, marked with leopard spotting, perfectly charred base and gently cooked topping, the Neapolitan style has traditionally only been achieved by using a brick oven that delivers three types of heat – conductive, radiant and convective….
*This product does not utilise any wood or wood by-product. The term “Wood
Fired” refers to the specific heat performance characteristics of this oven that
replicate that of a wood fired brick oven.
The Neapolitan pizza sets the benchmark
There are many great tasting pizzas in the world, but it’s the classic wood-fired* style Neapolitan Pizza that sets the bar for pizza making.
With its signature crust, marked with leopard spotting, perfectly charred base and gently cooked topping, the Neapolitan style has traditionally only been achieved by using a brick oven that delivers three types of heat – conductive, radiant and convective….
*This product does not utilise any wood or wood by-product. The term “Wood Fired” refers to the specific heat performance characteristics of this oven that replicate that of a wood fired brick oven.
The Neapolitan pizza sets the benchmark
There are many great tasting pizzas in the world, but it’s the classic wood-fired* style Neapolitan Pizza that sets the bar for pizza making.
With its signature crust, marked with leopard spotting, perfectly charred base and gently cooked topping, the Neapolitan style has traditionally only been achieved by using a brick oven that delivers three types of heat – conductive, radiant and convective….
*This product does not utilise any wood or wood by-product. The term “Wood
Fired” refers to the specific heat performance characteristics of this oven that
replicate that of a wood fired brick oven.
See the Smart Oven Pizzaiolo in action!
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*This product does not utilize any wood or wood by-product. The term “Wood Fired” refers to the specific heat performance characteristics of this oven that replicate that of a wood fired brick oven.
What is the Element iQ™ System?
Sage’s Element iQ™ System is a network of innovative and high performance components, utilising smart algorithms to steer power to where and when it is needed, to create and maintain the ideal baking environment for a variety of pizza styles.

More than just Neapolitan
The Element iQ™ System comes with presets that activate smart algorithms that tune the oven to create the ideal baking environment for a wide variety of different styles, including: New York; Thin & Crispy; Pan and Frozen.

At 400◦C, some interesting things happen…
Have questions about the Pizzaiolo? We got answers
At 400◦C, some interesting things happen…