Experience third wave speciality coffee at home

Unlock professional performance at home with Sage. Like a professional machine, ours use the 4 Keys Formula to deliver delicious third wave speciality coffee.

The 4 keys formula

Perfect homemade cold coffee

What is Cold Extraction? Cold extraction refers to brewing coffee with cold water, allowing the flavours to develop gradually over time. Extracting at lower temperatures produces a light and smoother flavour profile, reducing acidic notes.

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Speak to an Expert

Our Sage experts can help you find the perfect espresso machine specifically for you and your family’s needs. Receive personalised recommendations through chat, live photos, or even a live virtual demo!

Coffee Making Masterclass

Join a free virtual masterclass led by our expert barista, where you'll learn the fundamentals of brewing third wave speciality coffee right in your own kitchen! Get ready for an hour of pure caffeinated fun as we delve into the world of espresso brewing, latte art, and tips and tricks to achieve cafe quality at home.

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Shop the Craft Collection™

Try our full line of cafe quality espresso tools featuring the Distribution Duo™, Force Gauge Tamper™, Naked Portafilter™ and the Pro Control Jug™. Elevate your craft for ultimate control and performance.

Master speciality coffee at home

Explore our tutorials, tips and tricks and be inspired by recipes on your journey to recreating speciality coffee at home, just like your favourite barista.

Master specialty coffee at home

Third wave speciality coffee sees coffee as an artisanal food, produced to achieve the ultimate taste experience. When it comes to replicating third wave speciality coffee at home, there’s no cutting corners. That’s why Sage created a range of automatic and manual espresso machines that honour tradition and techniques that define the very fundamentals required for third wave speciality coffee.

Every Sage espresso coffee machine uses the 4 Keys formula, optimising each aspect from grind to extraction and microfoam milk texture. Our espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk to deliver a harmonious blend of golden espresso and velvety textured milk.

Our next generation automatic machines allow you to simply swipe and select your cafe favourites on the touchscreen, while our manual machines give you the hands on control of a barista, like a pro. Taste the Sage difference today.