the Barista Express™ with Milk Jug Thermal
How to tamp and trim the dose
As any barista knows, the backbone of a beautiful brew is an evenly tamped and accurate dose of ground espresso beans. Let us demonstrate how to tamp and trim ground espresso for a perfect extraction, every time.
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As any barista knows, the backbone of a beautiful brew is an evenly tamped and accurate dose of ground espresso beans. Let us demonstrate how to tamp and trim ground espresso for a perfect extraction, every time.
Frequently asked
I’m a beginner. Can I still use an espresso machine?
Do I need a separate grinder, or is it built in?
What beans should I use for the best results?