Let us guide you through unboxing the Bambino® Plus and familiarise yourself with the different parts and accessories to begin making your third wave speciality coffee at home.

Unboxing and parts

In this video, we provide you with expert tips on brewing espresso so you get a full-bodied espresso with rich, complex flavours. We also show you how to create silky textured milk with powerful steam pressure. 
But first, we offer a step-by-step guide on setting up your new Bambino® Plus.

Setting up your machine

This interface guide will help you familiarise yourself with the various buttons and interface components of the Bambino® Plus, a serious machine for serious espresso.

How to use the interface

Achieving the precise dose of ground coffee is essential to creating delicious, third wave speciality coffee. This video demonstrates how to use the Bambino® Plus to tamp and trim the dose with precision, so you can easily repeat the perfect brew, cup after cup.

How to tamp and trim the dose

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The diamond white of natural sea salt with a pinch of matte pearl.

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Match Your Kitchen

Sea Salt Brass

An elegant shade inspired by decadent black
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Black Truffle

Sea Salt

The creamy shade of nougat with roasted almonds
in a dusted icing finish.

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Almond Nougat

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A dramatic squid ink tint over a Brushed Stainless Steel base dressed with a delicate sheen.

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Black Stainless Steel

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A rich shade of Damson plums with notes of ripe summer blueberries with a touch of frost.

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Damson Blue

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The smokey grey of hickory firewood with a charred glaze.

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This colour is dark grey with metallic fleck. Surface to be high gloss.

Smoked Hickory

Noir

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An earthy dark green hue of Mediterranean olives with a lustrous matte finish.

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Complete The Look With Olive Tapenade Brass

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Olive Tapenade Brass

A retro peppermint in whipped buttercream with a pearlescent finish.

This color is light aqua with blue/silver pearl. Surface to be satin matte.

Mint Frosting

A brilliant shade of saffron infused butter with a golden matte finish.

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A delicate pink of rosewater infused meringue 
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Unboxing and parts

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