World-first innovation in a benchtop oven
4 years in the making
Brick ovens deliver three types of heat – conductive, radiant and convective heat to create the ideal environment
for pizzas. Sage’s Element iQ™ System steers the power to where it is needed to deliver the ideal conditions for a
variety of pizza types, including the Neapolitan which requires 400°C+ heat.
Sage’s Element iQ™ System algorithms optimise where and when to steer power to the different elements to replicate the ideal environment for each type of pizza, deliver just the right amount of conductive, radiant and convective heat to the pizza.
