The next generation fully automatic espresso machine has arrived

Unlike most other automatic espresso machines, the Oracle™ Touch doesn't compromise on the 4 key elements that deliver third wave specialty coffee. Introducing a more intelligent, automated espresso machine that delivers on flavour, simplicity and quality.

The icon of third wave specialty coffee

Every good commercial espresso machine uses a portafilter, without it, it's hard to get great tasting third wave specialty coffee. Barista made coffee starts with using the right amount of coffee, 19-22g. The portafilter is key to third wave specialty coffee.

4 Key elements of third wave specialty coffee

1. Dose

19-22g dose for full flavour.

Have you ever wondered why your home-made coffee never seems to taste as great as a café bought one? That’s because most other automatic machines only dose 11-13g of ground coffee, below what’s needed to create that rich, full-bodied taste you get out of bed for.

2. Temperature

Precise PID temperature control.

The difference between an ashy or balanced tasting espresso can be as little as 1°C. The Oracle™ Touch uses digital temperature control (PID) technology which detects and minimizes any fluctuation during extraction, ensuring the temperature is kept at its optimum range, every time.

3. Pressure

Low pressure pre-infusion & 9 bar extraction pressure.

Creating a golden honey crèma in your coffee relies on the right pressure at the right time. The Oracle™ Touch uses low pressure, pre-infusion to evenly soak and expand the ground coffee, delivering a sweet and creamy extraction.

4. Steam

Automatically steaming the milk to a silky micro-foam texture.

To get that velvety texture in your milk you need the right steam pressure to draw in the air and create thousands of tiny bubbles. That’s why we created the automatic steam wand for the Oracle™ Touch, that turns your milk into a silky smooth micro-foam, essential for latte art.