The Origin Story
In the world of specialty coffee, origin matters. Not unlike wine, everything about where beans are grown will affect the end result, from soil, climate, and altitude, to growing conditions and processing methods. Who farmed the coffee has as big an impact on a coffee’s flavor as who roasted it!
We love diving into the way origin shapes flavor, from the telltale candy aromas of Yirgacheffe in Ethiopia to the comforting pecan pie richness in a lot from Southeast Brazil. The more origins we're lucky enough to experience, the better.