the Sage Test Kitchen
Sparkling Paloma
Sweet and sour with a hit of tequila and the floral, fresh fragrance of pink grapefruit. InFizz this Mexican favourite for a glass or pitcher of zany pink summer bubbles.
15 mins total time
the Sage Test Kitchen
15 mins total time
15 mins active time
Easy
Serves 2-4
Measurements:
to serve
to garnish
Place the grapefruit juice, lime juice, agave syrup and tequila in a large jug and stir to combine.
Using the funnel, fill the InFizz bottle to the MIN line. Top with the FusionCap™ and twist to lock.
With the Tilt Head in the tilted position, insert the bottle and twist to lock. Push the bottle down into the vertical position. Press the Carbonating Lever at 1 second intervals, twice, to lightly carbonate or up to 6 times for maximum fizz.
Move the Tilt Head into the tilted position and remove the bottle. Gradually slide the switch to the right to release the excess gas. Slide the switch back to the left if the bubbles rise too quickly.
Half fill the serving glasses with ice and pour over the paloma. Garnish with grapefruit zest and serve.
the InFizz™ Fusion