Name: Grapefruit Fizz
Cook time: 300 s
Total time: 300 s
Yield: Serves 2
Ingredients: 200 ml chilled grapefruit juice; 25 ml chilled lemon juice; 430 ml chilled water; 45 g agave syrup; Ice-cubes - to serve

1Place the grapefruit juice, lemon juice, water and agave syrup in a measuring jug and stir to combine.

2Using the funnel, fill the InFizz bottle to the MIN line. Top with the FusionCap™ and twist to lock.

3With the Tilt Head in the tilted position, insert the bottle and twist to lock. Push the bottle down into the vertical position. Press the Carbonating Lever at 1 second intervals, twice, to lightly carbonate or up to 6 times for maximum fizz.

4Move the Tilt Head into the tilted position and remove the bottle. Gradually slide the switch to the right to release the excess gas. Slide the switch back to the left if the bubbles rise too quickly.

5Half fill the serving glasses with ice. Pour over the grapefruit fizz and serve.

Grapefruit Fizz

Grapefruit Fizz

Ingredients

Instructions