the Sage Test Kitchen

Fizzy Coconut Margarita

Name: Fizzy Coconut Margarita
Cook time: 900 s
Total time: 900 s
Yield: Serves 2
Ingredients: 40 ml sugar syrup; 90 ml tequila blanco; 60 ml Supasawa; 120 ml coconut water; 8 drops coconut extract; Coconut flakes - to garnish

Twist and lock the InFizz for a bubbly margy with island vibes. Dreamy creamy coconut flavour delivers the tropical charm while tequila adds the splash of fabulous.

the InFizz™ Fusion

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15 mins total time

15 mins active time

Easy

Serves 2

Ingredients

Measurements:

40 ml sugar syrup
90 ml tequila blanco
60 ml Supasawa
120 ml coconut water
8 drops coconut extract
Coconut flakes
to garnish

Instructions

1
Place the simple syrup, tequila, supersawa, coconut water and coconut extract in a large measuring jug and stir to combine.
2
Using the funnel, pour into the InFizz bottle. Top with the FusionCap™ and twist to lock.
3
With the Tilt Head in the tilted position, insert the bottle and twist to lock. Push the bottle down into the vertical position. Press the Carbonating Lever at 1 second intervals, twice, to lightly carbonate or up to 6 times for maximum fizz.
4
Move the Tilt Head into the tilted position and remove the bottle. Gradually slide the switch to the right to release the excess gas. Slide the switch back to the left if the bubbles rise too quickly.
5
Pour into serving glasses and garnish with coconut flakes to serve.

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