the Sage Test Kitchen
Triple Chocolate Brownies with Salted Caramel Sauce
the Combi Wave™ 3 in 1
4 hrs 25 mins total time
20 mins active time
Easy
Serves 12
Ingredients
Measurements:
Brownies
60 g dark chocolate (70% cocoa)chopped
1½ cups (150 g) caster sugar
3 large eggs
½ cup (40 g) cocoa powder
½ cup (65 g) plain flour
¼ tsp Coarse salt
85 g white chocolate chips
85 g milk chocolate chips
Salted caramel sauce
½ cup (115 g) butterchopped
1½ tsp vanilla extract- 2 tbsp (30 g) butter
chopped
⅓ cup (65 g) light brown sugar
3 tbsp (45 ml) whipping cream- 1 tsp vanilla extract
½ tsp sea salt flakes
To serve
Vanilla ice cream
Instructions
- 1
Line an 20cm square cake pan with parchment baking paper and lightly grease with cooking spray.
- 2
Place dark chocolate, butter and sugar into a large microwave-safe bowl. Press the Melt Chocolate shortcut, select 225g and press Start. Stir halfway through, when prompted. At the end of cooking, stir until smooth. Allow to cool for 10 minutes, then use a hand mixer to beat in the eggs, one at a time, followed by the vanilla.
- 3
Sift cocoa, flour, and salt together and gently fold into the mixture along with chocolate chips. Pour into the prepared pan and smooth the top.
- 4
Place trivet on turntable. Press Oven and set to 180°C for 45 minutes. Press Start to preheat oven. When preheat has completed, place pan on trivet and press Start to begin cooking.
- 5
Leave the brownies to cool in the pan. Meanwhile, make Salted Caramel Sauce.
- 6
Combine butter, sugar, cream and vanilla in a microwave-safe jug. Press Microwave and set to 80% for 1 minute. Press Start to begin cooking. Add salt and stir until butter is melted and sugar dissolved.
- 7
Press Microwave and set to 80% for 1 minute. Press Start to begin cooking. Stir the sauce and set aside to cool to room temperature.
- 8
Serve brownies with vanilla ice cream and Salted Caramel Sauce.