the Sage Test Kitchen
Spice-Crusted Beef with Chimichurri
the Combi Wave™ 3 in 1
1 hr 30 mins total time
20 mins active time
Easy
Serves 6-8
Ingredients
Measurements:
1 (1.4 kg) boneless beef roasting jointtrimmed
1 tbsp paprika
1 tbsp mustard powder
2 tsp ground cumin
1 tsp freshly ground black pepper
For the chimichurri
1 tbsp extra-virgin olive oil
1 tbsp Coarse salt- ½ cup (120 ml) extra-virgin olive oil
½ cup finely chopped flat-leaf parsley
½ cup (15 g) finely chopped coriander
¼ cup (60 ml) sherry vinegar
¼ cup finely chopped shallot
2 cloves garliccrushed
1 tsp dried chilli flakes- Coarse salt
Instructions
- 1Using kitchen twine, truss the roasting joint in 2cm intervals. Combine olive oil, salt and spices in a small bowl and rub all over the roast.
- 2Place the roast in the Combi Crisp pan and place it in the microwave in the low position. Press Food Menu and select Cook, then Beef, 1.4kg. Press Start to begin cooking.
- 3To make the chimichurri, combine all the ingredients in a small bowl, season with salt and set aside.
- 4Let the roast rest, covered, for 10 minutes before slicing and serving with the chimichurri.