the Sage Test Kitchen
Cheesy Potato Bake
This comfort food classic gets a modern twist made in the Combi Wave™ 3 in 1. Thanks to the Microwave and Fast Combi functions, it comes out tender and creamy with a golden cheesy top.
the Combi Wave™ 3 in 1
1 hr 5 mins total time
15 mins active time
Easy
Serves 4-6
Ingredients
Measurements:
1 cup (240 ml) whipping cream
170 g Gruyère cheesefinely grated
1 kg Yukon Gold potatoespeeled and thinly sliced
Salt and freshly ground black pepper
Instructions
- 1Place cream and three-quarters of the cheese in a large microwave-safe measuring jug. Place baking dish on Combi Crisp pan in low position and place on turntable.
- 2Press MICROWAVE and set to 100% for 2 minutes. Press START to begin cooking and stir halfway through. Season to taste with salt and pepper.
- 3Arrange one-third of the potato slices, overlapping slightly, in a lightly greased 24cm (9½-inch) round microwave-safe baking dish. Pour one-third of the cream mixture over the potatoes. Repeat twice with remaining potato slices and cream mixture. Sprinkle with the remaining cheese.
- 4Press FAST COMBI and set 200°C for 40 minutes. Press START to begin cooking and
- 5Allow to rest for 5 minutes before serving.