Air-Fried Tray Bake Chicken Fajitas

Instructions

• 1

  Place the paprika, cumin, onion powder, chilli powder, 1 teaspoon salt, lime zest and juice and 2 tablespoons oil in a large bowl and stir to combine.

• 2

  Cut the chicken into 1cm strips and add to the spice mix. Toss to coat.

• 3

  Spread the chicken over half of the roasting pan. Reserve and do not wash the bowl.

• 4

  Insert the wire rack into position 4. Select Phase Cook for P1 and set the oven to Air Fry, Super Convection, 205°C, for 12 minutes, enable Rotate Remind. Press Start for P2, set the oven to Grill, High, for 7 minutes and press Start to preheat. Meanwhile, continue to the next step.

• 5

  Cut each pepper around the core. Remove and discard the seeds, core and membrane and cut into 1cm strips. Place in the reserved bowl.

• 6

  Cut the onion in half, peel and trim the ends. Cut each half into 3 wedges. Add to the peppers.

• 7

  Add the remaining 1 tablespoon oil and ½ teaspoon salt to the vegetables and toss to coat.

• 8

  Place the vegetables in the pan, next to the chicken.

• 9

  Once preheated, place the pan in the oven and air fry for 12 minutes. When the Rotate Remind signals, toss the chicken and vegetables together. The oven with switch to grill at the end of air frying.

• 10

  The chicken should be cooked through and the vegetables nice and tender. If not, grill a little longer.

• 11

  Pour off excess pan juices.

• 12

  Serve the chicken mixture with warm tortillas, sour cream, mashed avocado and lime.