Air-Fried Jerk Chicken

Instructions

• 1

  Place all the jerk ingredients, except the chicken in a blender and blend, scraping down the side occasionally, until pureed.

• 2

  Place the chicken in a large bowl. Add the jerk seasoning and turn to coat. Chicken can be cooked straight away or refrigerated overnight.

• 3

  Insert the wire rack into position 6. Select Phase Cook for P1 and set the oven to Air Fry, Super Convection, 200°C, for 25 minutes. Press Start for P2, set the oven to Air Fry, Super Convection, 175°C, for 10 minutes and press Start to preheat. Meanwhile, continue to the next step.

• 4

  For easy cleaning and to avoid burning, line the roasting pan with foil and place the grilling rack on top. Place the chicken, skin side up on the rack.

• 5

  Once preheated, place the pan in the oven. When the oven signals after P1, rotate the pan and continue cooking P2.

• 6

  The chicken is ready when a meat thermometer inserted into the thickest part reads a minimum of 74°C. If not, cook it a little longer.

  Tip: The size of the chicken thighs can alter the cooking time. For best results, using a probe, test for doneness 3 to 5 minutes before the end of the cook.
• 7

  Remove from the oven. Cover loosely with foil and let it rest for 5 minutes.

• 8

  Serve the chicken with coriander and lime wedges.