the Sage Test Kitchen
Air-Fried Five Spice Chicken Wings
the Smart Oven™ Air Fryer XL
30 mins total time
10 mins active time
Easy
Serves 6
Ingredients
Measurements:
1.3 kg chicken wing cut at the joint
1 tbsp soy sauce
1½ tsp Chinese five spice powder
1 tsp garlic powder
1¼ tsp coarse salt
1 tbsp milk powder
1 tsp vegetable oil
1 tsp sesame oil
Sliced green onionto serve
Sliced red chillito serve
Hoisin sauceto serve
Cucumbercut into sticks, to serve
Instructions
- 1
Insert the air fry basket into rack position 3 and the wire rack into position 7. Place the roasting pan on the rack so it sits beneath the basket to catch any drips during cooking. Select Phase Cook for P1 and set the oven to Air Fry, Super Convection, 190°C, for 15 minutes. Press Start for P2, set the oven to Grill, High, for 4 minutes and press Start to preheat. Meanwhile, prepare the wings.
- 2
Place the wings on paper towels and pat dry to remove any excess moisture.
- 3
Place the soy sauce, five spice powder, garlic powder, salt, milk powder, vegetable oil and sesame oil in a large bowl and whisk to combine. Add the wings and toss to coat.
- 4
Once preheated, place the wings top side up in the air fry basket, evenly spaced apart. At the end of P2 turn the wings and adjust the oven to Grill, High, for 5 minutes and press Start to grill for a further 5 minutes.
- 5
The wings should be browned and cooked through. If not, grill them a little longer.
- 6
Top the wings with spring onion and chilli and serve with hoisin sauce and cucumber sticks.