Air-Fried Crispy Spiced Chickpeas

Instructions

• 1

  Rinse the chickpeas well in cold water to remove excess sodium, then place on a paper towel lined tray to dry thoroughly so they can crisp in the oven.

• 2

  Set the oven to Air Fry, Super Convection, 205°C, for 20 minutes, enable Rotate Remind and press Start to preheat. Meanwhile, continue to the next step.

• 3

  Combine all the spices in a small bowl.

• 4

  Combine the chickpeas and lemon juice. Add the spice mix and stir. Add the oil and stir. Spread the chickpeas in a single layer, in the air fry basket.

• 5

  Once preheated, place the basket in rack position 3 and air fry for 20 minutes. When the Rotate Remind signals, rotate and shake the basket.

• 6

  The chickpeas should be browned and crisp. If not, air fry them a little longer.

• 7

  Cool before serving.