the Sage Test Kitchen

20 Minute Cheesy Garlic Pizza

Name: 20 Minute Cheesy Garlic Pizza
Cook time: 600 s
Total time: 1200 s
Yield: Serves 4
Ingredients: 300 g plain flour; 2 tsp baking powder; 2 tsp salt; 300 g Greek-style yoghurt; 1 tbsp olive oil; 2 cloves garlic - crushed; 125 g shredded mozzarella or cheese of your choice

Yoghurt is the hero ingredient in this super easy and versatile dough. The acidity in the yoghurt helps tenderise the dough and adds flavour. Brushed with garlic infused oil and sprinkled with cheese, this is a great snack or, can be turned into a meal with your favourite pizza toppings.

the Smart Oven™ Air Fryer XL

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20 mins total time

10 mins active time

Easy

Serves 4

Ingredients

Measurements:

300 g plain flour
2 tsp baking powder
2 tsp salt
300 g Greek-style yoghurt
1 tbsp olive oil
2 cloves garlic
crushed
125 g shredded mozzarella or cheese of your choice

Instructions

1
Insert the wire rack into position 7. Set the oven to Pizza, Convection, 200°C, for 10 minutes and press Start to preheat. Meanwhile, continue to the next step.
2
Place the flour, baking powder and salt in a bowl and stir to combine.
3
Add the yoghurt and bring the dough together. Turn out onto the bench top and knead to combine.
4
Flour the bench top and dough and roll until large enough to fit the pizza pan. Place the dough on the pan and press to the edge.
5
Combine the oil and garlic in a small bowl and brush over the dough. Sprinkle with the cheese.
6
Once preheated, place the pan in the oven and cook for 10 minutes.
7
The cheese should be melted and the crust golden brown. If not, cook it a little longer.
8
Cut and serve.

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