the Sage Test Kitchen

Green Zinger

Name: Green Zinger
Cook time: 900 s
Total time: 900 s
Yield: Serves 2
Ingredients: 3 (450 g) green apples; 4 (220 g) large cavolo nero - washed and trimmed; ½ cup loosely packed mint leaves; 15 g fresh ginger; 2 (260 g) small cucumbers; 2 (200 g) green kiwis - ends trimmed; 1 (300 g) large orange - peeled and pith removed

the Nutri Juicer® Cold XL

Shop

15 mins total time

15 mins active time

Easy

Serves 2

Ingredients

Measurements:

3 (450 g) green apples
4 (220 g) large cavolo nero
washed and trimmed
½ cup loosely packed mint leaves
15 g fresh ginger
2 (260 g) small cucumbers
2 (200 g) green kiwis
ends trimmed
1 (300 g) large orange
peeled and pith removed

Instructions

1
Process the apples, kale, mint and ginger through the juicer using the BOOST speed.
2
Process the cucumbers and kiwis through the juicer using the FAST speed.
3
Process the orange through the juicer using the QUIET speed.
4
Pour into chilled glasses and serve.

back